How to make Ofe Nsala (White soup)

Ingredients

1. Catfish
2. Yam
3. Dried fish
4. Seasoning cube
5. Utazi leaf
6. Salt
7. Crayfish
8. Habanero pepper
9. Okpeyi

Preparation

Wash your catfish very well by pouring salt on top and pour hot water on it to thicken the slimry and thoughen the fish too.

Then remove from hot water and wash with cool water,then place in pot add water to the level of the fish add your seasoning cube, little onion, pepper, crayfish and salt allow to cook..

NB:Cook your yam,pound and set aside, roughly blend your pepper crayfish and utazi leaf..when almost done add your okpeyi and utazi leaf,add the yam in small lumps and cover to dissolve taste and the soup is ready.

Remember to using turning stick to avoid scattering the fish with spoon or you can remove the catfish and add back after all the turning and tasting.

Please I don't want visitors in my house now else you want to eat Rice stew or beans porridge.😋😋😋😋😋 — feeling hungry.