RECIPE:

INGREDIENTS:

Flour: 5 cups.
Butter: 200g or 1 satchet.
Sugar: ½ cups.
Nutmeg: Small amount.
Salt: A pinch.
Milk: 1 satchet or ½ cup of liguid milk( for commercial purpose),2 satchets or ¾ or 1 cup of liguid milk for home use.
Egg: 1
Groundnut Oil: For frying.

PREPARATIONS/PROCEDURE:

Sift all the dry ingredients into a bowl.
Add the butter and mix until you get a crumb like mixture.
Mix the egg and milk into another plate.
Make a round hole in the middle of the dry mixture and pour in the egg and milk.
Add about 1 cup of water.
Fold in the mixture gentle until you get your desired texture,it shouldn't be too soft or thick,it should be in between.
Roll out the mixture on a flat surface using a rolling stick and board.
Cut into desired shapes.
Place your pan on the stove,add your oil and wait for it to get hot.
Add the chin chin to the oil immediately it gets hot and deep fry.